Industria alimentaria
* Evaluation of ultraviolet radiation to control microorganisms adhering to low-density polyethylene films (Brazilian journal of microbiology)
* Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena (International journal of food microbiology)
* The effects of UV light on mold growth (California State University)
* Effects of Pulsed UV-Light on Peanut Allergens in Extracts and Liquid Peanut Butter (Journal of food science)
* Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice (Innovative Food Science & Emerging Technologies)
* Germicidal Ultraviolet Light to Lower Numbers of Listeria Monocytogenes on Broiler Breast Fillets (Poultry science)
* Specific Growth Rate Determines the Sensitivity of Escherichia coli to Thermal, UVA, and Solar Disinfection (Applied and environmental microbiology)
* Evaluation of a Method of Ultraviolet Light Sanitation of Broiler Hatching Eggs (Poultry science)
* Hatching Egg Sanitation (University of Florida)
* Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields (Journal of food engineering)
